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Autor Restaurant Identity by The Branding People

We And The Color

The creative people at The Branding People produced a beautiful new restaurant identity for Autor. Just recently, they have been commissioned to work on a beautiful new restaurant identity for Autor. Check out other inspiring design projects from around the globe in the Branding and Graphic Design categories.

Brand 103
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Regular Practice rebrands an unusual Japanese snack as an upscale eating experience

Creative Boom

You don't have to spend much money going to fancy restaurants. This was inspired by the idea that Mochiya floats above the noise, above the category, occupying its own space entirely. Regular Practice explains how it's made Japanese mochi into an upmarket brand. Having said that, even the most ardent traveller can't visit everywhere.

Travel 339
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The Tomato Stall updates its identity to sunshine-toting Isle of Wight Tomatoes

Creative Boom

We're proud of the new visual identity and the bold approach it takes within the produce category." Isle of Wight Tomatoes are available across UK supermarkets, delis, farm shops and restaurants or directly at iowtomatoes.co.uk. We love how joyful the new brand feels after a tough few years in farming.

Brand 337
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Shirou Sukiyaki Restaurant Branding by RONG Design

We And The Color

Chinese studio RONG Design created a unique restaurant brand identity for Shirou. Shirou is a Japanese-style sukiyaki all-you-can-eat restaurant located in Changsha, China. Check out more creative projects in the Graphic Design and Branding categories. ‘Shi’ means number 10 in Chinese. All images © by RONG Design.

Brand 145
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Orangerie No. 8 — Restaurant Branding by Ceren Burcu Turkan

We And The Color

Turkish designer Ceren Burcu Turkan created this beautiful restaurant brand identity for Orangerie No. 8 is an experimental restaurant specializing in vegetarian dishes using only seasonal foods. Orangerie No8 — Restaurant Branding by Ceren Burcu Turkan. Located near the town of Cotswolds, Orangerie No. The post Orangerie No.

Brand 114
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Regular Practice rebrands an unusual Japanese snack as an upscale eating experience

Creative Boom

You don't have to spend much money going to fancy restaurants. This was inspired by the idea that Mochiya floats above the noise, above the category, occupying its own space entirely. Regular Practice explains how it's made Japanese mochi into an upmarket brand. Having said that, even the most ardent traveller can't visit everywhere.

Travel 265
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Restaurant Brand Strategy: Building a Strong Brand

Inkbot Design

Restaurant Brand Strategy: Building a Strong Brand Building a strong brand is crucial for any restaurant's success. A restaurant's brand encompasses its name, logo, décor, menu, and overall image in customers' minds. What will your restaurant be known for? What makes it unique compared to competitors?

Brand 82