'It's messy, colourful and abstract as hell!' FatBoy Zine creator Chis O’Leary on his Asian food diary
Creative Boom
AUGUST 29, 2022
I decided to keep exploring the topic, and four years later, we're four issues in!". I love collecting cookbooks and magazines," Chris explains, "but as usable objects, they tend to either be so precious and heavy I can't cook with them easily, or they don't tell me why the food is special. It makes it easy reaching out to people.".
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