topics food-art 
Creative Boom
MAY 23, 2022
Art has been my purpose all my life," she says, having grown up in Winterthur, Switzerland, to an artist father who supported her crafts from an early age. When she got older, Sabina attended fine art school in St. Gallen before heading to art college in Switzerland. I'll get the junk food and study it," she explains.
Creative Boom
AUGUST 29, 2022
I decided to keep exploring the topic, and four years later, we're four issues in!". I love collecting cookbooks and magazines," Chris explains, "but as usable objects, they tend to either be so precious and heavy I can't cook with them easily, or they don't tell me why the food is special. It makes it easy reaching out to people.".
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Creative Boom
MARCH 27, 2022
Originally from Germany, Ida studied Communication Design at the Glasgow School of Art before throwing herself into illustration, working for publishers, newspapers and magazines such as Global Citizen, Strident and The Skinny. I'm always surprised how the most random skills from my school art room still come in handy.
Creative Boom
MARCH 17, 2022
Everything from religious festivals to shrines, train rescue dogs to latte art, get a look in as Manami uncovers the myriad way they have permeated and shaped the culture. They are a huge part of my life, and I have been writing about animal-related topics for over a decade.". And it was this connection that led to reverence.
Creative Boom
FEBRUARY 7, 2023
Image licensed via Adobe Stock Putting together samples of your work for art directors, editors, and others might sound straightforward, but many illustrators find it anything but. I recommend picking a handful of editorial articles, covers, and so on, on topics that interest you and do your own spec version." Connor Parker agrees.
Creative Boom
MARCH 31, 2024
We caught up with him to hear how he made his own opportunities, got crowned a pop star art director, and hacked the industry by creating an agency that does everything differently. The last few years sound like a whirlwind of success for art director Nikos Georgópoulos. And to begin with, it even came hard for Nikos. "At
Creative Boom
FEBRUARY 28, 2023
While working as an invigilator at Hauser & Wirth in Somerset, home to a programme of art exhibitions, Fiona Campbell watched over and over again the video Our Daily Bread , a film by Niklaus Geyrhalter. The Austrian filmmaker's documentary takes a cold, hard look at how food is produced in Europe without any commentary.
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