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10 Things Designers Can Learn From Pastry Chefs

Speckyboy Design Magazine

You’d be surprised how inspiring a freshly baked plate of cookies can be. The very best and most innovate pastry chefs (and home bakers) procure the freshest and finest ingredients they can afford from local vendors such as farmers’ markets and local growers’ co-ops. 2: Create, test, and evaluate.

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“Architects Should Claim the Role to Bring Beauty into People’s Lives”: A Conversation with Alison Brooks

Azure Magazine

I was very lucky.”. The school is famous for its Rome-based design program in the fourth year and it had a unique “co-op program” that alternated academic terms with work terms in professional practice. Today, in general, making architecture has become a lot more pluralistic than, let’s say, 20 to 30 years ago.