10 Things Designers Can Learn From Pastry Chefs
Speckyboy Design Magazine
FEBRUARY 8, 2021
You’d be surprised how inspiring a freshly baked plate of cookies can be. The very best and most innovate pastry chefs (and home bakers) procure the freshest and finest ingredients they can afford from local vendors such as farmers’ markets and local growers’ co-ops. 2: Create, test, and evaluate.
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