Step out from ordinary and make something extraordinary this holiday season. Inspired by “Feast of the Seven Fishes,” this three-courses menu is perfect for an urban holiday dinner celebration.
First recipe set
Antipasto – Seared Salmon sashimi with sesame seeds
Second recipe set
Primo – Spaghetti with shrimps and salmon roe sauce
Third recipe set
Secondo – Whole bronzino with mussels, clams and finger potatoes
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Illustrations by Hilary Hubanks // @hhbanxx
Hilary Hubanks is an Illustrator and Print Designer who creates bright, eccentric drawings and textiles. She lives and works in New York City.
Recipe and photography by Rita de Guzman // @cookingathomeissexy
